Hungarian Varieties:
Grown and sun- and/or air-cured for cigarette blending with flue-cured and burley.  Full-bodied and aromatic.
Plants are stalk-cut, left to wilt in the field, sun-cured and barn dried.

Baiano	Bitlis	Colon	Erzegovina Lecce MI 411	Haskowo
Kumanovo	Tekne	Simox	Szamosi